Happy Cinco de Mayo everyone! 

We love Mexican food and typically have a home cooked Mexican themed dish about once a week, such as Fajitas, Tacos, Carne Asada, etc... 

Over the years, we have mastered our Guacamole making skills giving even some of our favorite Mexican restaurants a little friendly competition ;)

We still like to go out every now and then for the restaurant style chips and salsa/queso, but our h...

April 2, 2018

Quiche Lorraine with a Hash Brown Crust: A delightful classic quiche recipe gets an update.  This gruyere and bacon hash brown quiche is perfect for your brunch entertaining.

Happy Easter! 

Two year's ago we began serving quiche for our Easter brunch.  We love a good quiche Lorraine, but we thought we'd put a twist on it with a hashbrown crust.  It turned out to be the most delicious quiche we had made yet!  And we hav...

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About Me

Hi!  I'm Meredith aka MarylanderOnTheMove.

I am a Marylander born and raised. My husband and I have been traveling the mid-atlantic and enjoying all of the fun our DC Metro area has to offer since we met in 2009.  We love taking day trips and weekend getaways...

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